our menu
Food
CHIPS & SALSA
Basket of fresh house-made corn tortilla chips paired with our famous handmade salsa.
CHEF KARLO’S QUESO DIP
Basket of fresh house-made corn tortilla chips paired with Chef Karlo's famous homemade queso dip.
CHIPS & GUACAMOLE
Avocado, jalapenos, red onion, cilantro, lime juice and salt. Topped with Pico de Gallo. Served with a basket of our fresh house-made corn tortilla chips.
SMOKED CHICKEN WINGS
8 wings hot smoked at 350 degrees. Tossed in a choice of house made Buffalo Sauce, Chipotle BBQ, Lemon Pepper, or Mango-Habanero.
ONDA NACHOS
Fresh house-made corn tortilla chips, layered with refried beans, Jack and cheddar cheese, and Chef Karlo's famous queso dip. Topped with Guacamole, Pico de Gallo, and sour cream. Add Chicken (+$3), Carne Asada (+$8), or add Shrimp (+$6), Large Portion starts at $17
ELOTE CORN RIBLETS
Grilled corn riblets, smothered in arbol butter, drizzled with chipotle aioli and finished with queso fresco.
FAJITA QUESADILLA
Flour tortilla packed with melted Jack and cheddar chesse, sauteed onions, bell peppers, and poblano chilies. Add Grilled Chicken (+$3), Add Asada (+$8) or add Shrimp (+$6).
LOBSTER QUESADILLA
Flour tortilla packed with melted Jack and cheddar cheese, and chipotle aioli. Paired with a dollop of fresh pico de gallo, sour cream, and guacamole.
SHRIMP CEVICHE
Shrimp tossed with cucumber, tomato, onion, and cilantro in a lime vinaigrette. Served on a bed of avocado and topped with cucumber scales. Finish with a guajillo chili drizzle. Accompanied with fresh house-made chips.
HEIRLOOM TOMATO & BURRATA SALAD
Heirloom tomatoes, burrata cheese, cilantro pesto, pickled red onion, arugula, basil, evo, and guajillo chili oil.
CHIPOTLE BBQ CHICKEN SALAD
Chipotle BBQ chicken on a bed of spring mix lettuce tossed in a cilantro lime dressing. Topped with queso fresco, avocado and tortilla strips.
LITTLE GEM SALAD
Crispy avocado, marinated cherry tomatoes, pickled red onion, queso fresco, and torn herbs topped with a cilantro goddess dressing.
Verde Crunch salad
Baby gem lettuce tossed with cilantro goddess dressing, topped with Oaxaca cheese, guacamole, black beans, and Pico de Gallo.
CHICKEN STREET TACO
(2) Mexican-spiced chicken on flour tortillas. Topped with onions, cilantro, and salsa verde
ASADA STREET TACOS
(2) carne asada tacos on flour tortillas. Topped with onions, cilantro, and salsa verde.
VAMPIRO ASADA TACOS
(2) Hanger steak served on corn tortillas with burnt cheddar crust, guacamole, salsa taqueria, onion, and cilantro
PORK BELLY TACOS
(2) Smoked pork belly, chipotle aioli, guajillo chili oil, tomatillo salsa, crispy onions and cilantro.
BLACKENED CHICKEN TACOS
(2) Blackened chicken served on corn tortillas. Topped with guacamole and cabbage tossed in a cilantro dressing.
SPICY SURF TACOS
(2) Shrimp paired with seared chorizo. Served on a corn tortilla with queso Oaxaca chesse, cabbage, Pico de Gallo and finished with a salsa roja.
LOBSTER TACOS
(2) tacos with lobster tossed in chipotle aioli, topped with cabbage and tomatillo salsa. Served in a red corn tortilla.
CHICKEN ENCHILADAS
(2) Chopped chicken wrapped in a corn tortilla stuffed with jack and cheddar cheese, topped with a rich chipotle crema. Finished with tomatillo salsa and a sour cream drizzle.
SHRIMP ENCHILADAS
(2) Sauteed shrimp, Tomatillo Salsa, melted jack & cheddar cheese, rolled in a soft corn tortilla. Topped with a zesty salsa roja.
MOLE SHORT RIB ENCHILADAS
(2) 4 oz short ribs, topped with mole, avocado, and queso fresco.
LOBSTER ENCHILADAS
(2) Corn tortillas stuffed with lobster and melted Jack and cheddar cheese. Topped with salsa verde, crema drizzle and cilantro.
CHEESE ENCHILADAS
(2) Melted Jack and cheddar cheese wrapped in a corn tortilla, topped with a rich chipotle crema.
SURF & TURF BURRITO
Asada, shrimp, beans, avocado salsa, rice. Side chips and salsa
CHICKEN BURRITO
Marinated chicken in a fresh flour tortilla, with rice, black beans, lettuce, Pico de Gallo, avocado salsa, and crema. Served with chips and salsa.
STEAK BURRITO
Hanger steak wrapped in a fresh flour tortilla, with rice, black beans, lettuce, Pico de Gallo, avocado salsa and crema. Served with chips and salsa.
SHRIMP & CRISPY GRIT FRIES
Six jumbo shrimp served with Onda's signature grit sticks: cheese grits molded into giant fries, crispy on the outside, creamy on the inside. Served on top of chipotle ranchera sauce finished with a crema drizzle.
CASA STEAK & TRUFFLE FRIES
8oz grilled hanger steak topped with chimichurri. Paired with crispy parmesan truffle fries and jalapeno ranch.
PAN-SEARED SALMON
8oz wild-caught salmon, pan seared, served over a sweet corn puree. Topped with poblano-corn succotash
OAXACA-MOLE BRAISED BEEF SHORT RIB
Tender beef short rib slowly braised in rich, house-made Oaxacan mole. Paired wcotaith Mexican rice, refried beans, and finished, Topped with poblano-corn succotash . Served over a creamy risotto.
STEAK & LOBSTER PLATE
6oz carne asada with 3oz of lobster. Served with rice, beans, grilled green onion, toreado chile, roasted tomato, and choice of tortillas.
BACON-JAM BURGER
8 oz certified angus beef patty, garlic aioli, cheddar, chipotle-bacon jam, toreado, truffle fries
CAJUN SHRIMP PLATE
Cajun-marinated shrimp - Served with rice, beans, grilled green onion, toreado chile, roasted tomato, and choice of tortillas.
CHIPOTLE BBQ CHICKEN PLATE
Chipotle BBQ Chicken - Served with rice, beans, grilled green onion, toreado chile, roasted tomato, and choice of tortillas.
CARNE ASADA PLATE
Grilled carne asade - Served with rice, beans, grilled green onion, toreado chile, roasted tomato, and choice of tortillas.
WHITE CHOCOLATE AND LIME FLAN
White chocolate and fresh lime zest, blended into a smooth custard. Topped with a golden caramel layer. Served with a dollop of whipped cream and finished with a lime zest.
TRES LECHES CAKE WITH PRALINE
Fluffy sponge cake soaked in a rich blend of three milks, layered with a tangy yuzu-lemon curd and topped with whipped cream, praline and fresh berries. Finished with a pour-over tres leche sauce.
DARK CHOCOLATE BROWNIE SUNDAE
A decadent, dark chocolate brownie topped with premium vanilla bean ice cream, Mexican chocolate sauce and house-made whipped cream.
THE CHURRO STYLE BRIOCHE
Serves 2. An ice cream sandwich Premium vanilla ice cream in-between 2 slices of fresh brioche bread, dipped in churro batter, lightly fried and smothered in cinnamon and sugar. Finished with a creme anglaise.
HOUSE MADE SALSA 3 OZ
HOUSE MADE SALSA 6 OZ
SIDE OF CHIPS
MEXICAN RICE & REFRIED BEANS
FRIES
TRUFFLE FRIES
SIDE OF FLOUR TORTILA
SIDE CORN TORTILLA
SIDE OF AVOCADO
SIDE OF GUACMOLE
SIDE SOUR CREAM
SIDE SLICED JALAPENOS
SIDE OF MEXICAN RICE
SIDE OF REFRIED BEANS
CHILES TOREADOS
VEGGIE BURRITO (VEGETARIAN)
Vegetarian Roasted cauliflower, rainbow carrots, avocado, and lettuce paired with our cilantro goddess dressing.
VEGGIE TACO (VEGAN) (GLUTON FREE)
Vegeterian - Vegan - Gluton Free Roasted cauliflower, rainbow carrots and succotash.
VEGGIE SALAD (VEGAN) (GLUTON FREE)
Roasted rainbow carrots, cauliflower, pickled red onions, roasted tomato, and mesclun lettuce tossed in a lemon vinaigrette.
VEGAN ENCHILADA (VEGAN) (GLUTON FREE)
Corn succotash, rainbow cauliflower paired with salsa verde.
Bar
Casa Margarita
Nosotros Blanco, Combier D'Orange Liqueur, Lime, Agave, Salt Rim
La Toxica
Los Sundays Jalapeno, Alma Finca, Cucumber, Lime, Chamoy/Tajin
La Jefa (Cadillac)
THE BOSS! Don Fulano Blanco, Lime, Agave, Orange Liqueur Float, Salt Rim
Tropical Margarita
Celaya Blanco, Giffard Banana, Pineapple Juice, Cream of Coconut, Lime
Sandia
Lo Siento Blanco, Nixta Licor de Elote, Watermelon Juice, Lime, Chamoy/Tajin.
Motel Margarita
Los Sundays Blanco, Motel Margarita Mix, Splash of Club Soda, Salt Rim
Papacito
(Casa’s Old Fashioned - Smoked Tableside) Mezcal Amaras, Contraluz Cristalino, Piloncillo, Bitters, Apertivo
Mexican Strawberry Mule
Celaya Reposado, Strawberry Sour, Ginger Beer
Mo’jitos Mo Problems
Bacardi Rum, Chinola Passionfruit, Dragonfruit, Agave, Lime, Starry, Mint
Mango Fuego
Astral Blanco, Chinola Mango, Chamoy/Tajin, Lime, Agave
Tropical Layover
Hendricks Gin, Chinola Passion Fruit, Pineapple Juice, St-Germain, Champagne
Como La Flor
Nosotros Blanco, Alma Finca, Hibiscus, Grapefruit Juice, Agave, Lime, Squirt
Dulce Noche
Captain Morgan, House-Made Horchata
Cantarito
Volcan Blanco, Citrus Juices, topped with Squirt, Chamoy/Tajin Rim
Midnight Buzz
Titos, Borghetti, Bloom Cold Brew, Simple Syrup, Horchata
Tropic Spark
Titos, Pineapple Juice, Tropical Red Bull
The All-Nighter
Grey Goose, Watermelon Juice, Lime, Simple Syrup, Watermelon Red Bull
Ranch Water
Nosotros Blanco, Lime, Topo Chico
Coors Light
Michelob Ultra
Stella
Space Dust IPA
Corona
Corona Light
Negra Modelo
Modelo Especial
Pacifico
XX Lager
Heineken 0.0
Happy Dad Fruit Punch Seltzer
Starmont Vineyards Cabernet Blanc, Noth Coast
Austin Hope Cabernet, Paso Robles
J. Lohr Pure Paso Red Blend, Paso Robles
La Crema Pinot Noir, Sonoma Coast
Starmont Vineyards Sauvignon Blanc, California
Cambria – Katherine’s Vineyard Chardonnay, Santa Maria Valley
La Cerema Chardonnay Sonoma Coast
Rombauer Chardonnay Napa Valley
Love you Bunches Rose Santa Ynez Valley
Coli Euganei Prosecco, Italy
La Crema Pinot Noir, Sonoma Coast
Brunch
CHIPS & SALSA
Basket of fresh house-made corn tortilla chips paired with our famous homemade salsa.
CHEF KARLO’S QUESO DIP
Basket of fresh house-made corn tortilla chips paired with Chef Karlo's famous homemade queso dip.
CHIPS & GUACAMOLE
Avocado, jalapenos, red onion, cilantro, lime juice and salt. Topped with Pico de Gallo. Served with a basket of our fresh house-made corn tortilla chips.
ONDA NACHOS
Fresh house-made corn tortilla chips, layered with refried beans, Jack and cheddar cheese, and Chef Karlo's famous queso dip. Topped with Guacamole, Pico de Gallo, and sour cream. Add Chicken (+$3), Carne Asada (+$8), or add Shrimp (+$6), Large Portion starts at $17
FAJITA QUESADILLA
Flour tortilla packed with melted Jack and cheddar chesse, sauteed onions, bell peppers, and poblano chilies. Add Grilled Chicken (+$3), Add Asada (+$8) or add Shrimp (+$6).
SHRIMP CEVICHE
Shrimp tossed with cucumber, tomato, onion, and cilantro in a lime vinaigrette. Served on a bed of avocado and topped with cucumber scales. Finish with a guajillo chili drizzle. Accompanied with fresh house-made chips.
LITTLE GEM SALAD
Crispy avocado, marinated cherry tomatoes, pickled red onion, queso fresco, and torn herbs topped with a cilantro goddess dressing.
CHIPOTLE BBQ CHICKEN SALAD
Chipotle BBQ chicken on a bed of spring mix lettuce tossed in a cilantro lime dressing. Topped with queso fresco, avocado and tortilla strips.
Verde Crunch
Baby gem, Oaxaca cheese, guacamole, Pico de Gallo, cilantro goddess dressing
CASA’S BREAKFAST BURRITO
Chorizo with scrambled eggs, crispy tater tots, and melted Jack cheese. Finished with a smoky chipotle aioli and paired with breakfast potatoes.
CHILAQUILES DE CASA
Home-made corn tortilla chips tossed with salsa roja, tomato confit, queso fresco, and fresh cilantro. Topped with poached eggs and a side of Hollandaise sauce. Add Chicken (+$3), Asada (+$6).
EGG AND ASADA TOSTADA
Two crispy corn tortillas, topped with eggs, sunny side up, sliced asada, refried beans, pickled onion, and a drizzle of cilantro goddess dressing.
ONDA OMELETTE
Three eggs layered cheese omelette, paired with breakfast potatoes. Add your choice of veggies, or chicken (+$3), carne asada (+$6)
PORK BELLY BENEDICT
A fresh, house-baked biscuit topped with smoked pork belly and poached eggs. Topped with rich hollandaise sauce. Accompanied with breakfast potatoes.
POLLO BENEDICT
Buttermilk chicken and roasted peppers on top of a home-made biscuit. Topped with poached eggs and finished with hollandaise sauce. Accompanied with breakfast potatoes.
RANCHERO STEAK & EGG
8oz sliced asada, topped with chimichurri, and a fried egg. Paired with breakfast potatoes.
CHOCOLATE CHIP PANCAKES
Dark chocolate chip pancakes, served with a side of eggs. Accompanied with creme anglaise, and maple syrup.
CITRUS & YOGURT BOWL
Seasonal mixed fruits, yogurt, candied pecan, tres citricos sauce.
RICOTTA CHEESE PANCAKES
Ricotta cheese pancakes, served with a side of eggs. Accompanied with creme anglaise and maple syrup.
Avocado Toast
Guacamole, shaved onion, burrata cheese, cherry tomato, balsamic reduction
ASADA STREET TACOS
(2) carne asada tacos on flour tortillas. Topped with onions, cilantro, and salsa verde.
Chicken Tacos
Chicken, onions, cilantro, salsa verde
Truffle Chicken Toast
Chicken antipasto, toasted sourdough, dried cranberries, parmesan shavings, drizzled truffle oil, breakfast potatoes.
Smoked Salmon Toast
Smoked salmon, toasted sourdough, slow-roasted tomato confit, ribbons of onion, capers, fresh dill, charred lemon, hollandaise sauce
Short Rib Benedict
Braised short ribs, house-made biscuit, poached eggs, chipotle bechamel.
Bacon-Jam Burger
8 oz certified angus beef patty, garlic aioli, cheddar, chipotle-bacon jam, toreado, truffle fries
Chicken Burrito
Chicken, rice, lettuce, black beans, pico, avocado salsa, crema. Side chips and salsa
Surf & Turf Burrito
Asada, shrimp, beans, avocado salsa, rice. Side chips and salsa
Chicken Enchiladas
Chicken, cheese, chipotle crema, tomatillo salsa, creama drizzle
White Chocolate & Lime Flan
Tres Leches Cake with Praline
Dark Chocolate Brownie Sundae
The Churro-Styled Brioche
book a table
At Casa de Onda, our menu goes beyond signature plates to include full food, bar, and brunch offerings. From casual meals to handcrafted cocktails and weekend brunch favorites, there's something for everyone to enjoy — available for dine-in or online ordering in Costa Mesa.

